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3 Healthy Dinner Recipes For Weight Loss | Healthy Dinner Ideas

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All of these healthy dinner ideas have minimal ingredients and preparation, and use foods proven to help with weight loss, like lean proteins and fiber-filled vegetables. And they’re all low in calories—in fact, nearly all of them are under 270 calories per meal. Enjoy any one of these easy healthy dinner recipes for weight loss to help you shed weight all month long.

I hope you like all the recipes ♡


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In all honesty, were you happy with the 3 Healthy Dinner Recipes video? Hopefully so! I was to have been able to share. I’d definitely like to make it myself!

All that aside, let me welcome you to Live Well Corner! My name is Marc Gil . I’m really grateful to have you here. I’m passionate about checking out awesome fat-loss recipe videos. Nice to have a partner in crime. 🙂

If the 3 Healthy Dinner Recipes video really did do it for you, you may want to consider taking a look at the additional Weight Loss Recipe videos here on Live Well Corner. I’d love for you to stay a while!

Also, you are invited to join my video updates and weight loss newsletter by clicking the button below. I also have a cool welcome gift for you, which you can see next to the button.

Here’s the button…

Here’s the story…

There are obviously many diet plans in the world. You may be overwhelmed with your options. I know that I get overwhelmed with mine!

It’s for this reason that, the moment you’ve made your choice, and it’s time to start prepping weight loss meals, you only want to seek out food and drink recipes that fit within that particular diet plan. Wavering could be detrimental to your weight loss success. You just may wind up in the frustrating position of having to start all over again.

You’d be well served, for this very reason, to build up an online library of recipes within your chosen plan. If you’re going low-calorie, then compile low-calorie recipes. If you’re a low-carber, then you’ll want low-carb recipes.

Know what I mean?

I’ve been guilty of hopping from one diet to the next. Why did I do this? Only one reason…

You’re gonna typically tend to develop pretty powerful cravings for those foods and drinks that your eating plan won’t let you consume, which an entirely different diet plan 100 percent allows. The grass always seems greener on the other side. And counter-arguments can be pretty compelling. And one thing that’s clear… Food videos are oftentimes pretty irresistible. 😉

If you expect to see lasting results, you need to stick to your chosen plan of action. Of course, it could be said that any diet that focuses on all-natural foods and reasonable portion sizes can be enough all on its own.

At the end of the day, it makes sense. Eat clean, don’t stuff your face all the time, and the fat should come right off. Raising your activity levels will also prove beneficial (obviously).

It’s the most popular weight loss model in existence. And it probably has that designation for a reason!

Calorie reduction isn’t the only game in town though. Many diets put more of an emphasis on macro-nutrient ratios. It could be detrimental to your results to stray from your diet’s particular ratio.

Stick to the plan. Give yourself a fighting chance!


Here’s What I Recommend…


Take a look at the Weight Loss recipe videos category page right here on the site. Explore the great videos I’ve already compiled for you.

Then, ensure quick and easy future access to each of your favorite recipes by simply bookmarking them in your browser. Create a new folder which you can label “Weight Loss Recipe Vids,” unless another name strikes your fancy.

Finally, be sure to get yourself on my newsletter ASAP so that you’re always kept up-to-date on new videos I feature on this site. I will also be presenting you with all kinds of helpful fat loss tips and tricks which may make all the difference for you. Ya never know!

Do yourself a favor and click the button below to begin…

And that’s all I’ve got today! It would be great if you were to click that Facebook button to the right and give Live Well Corner a like. It’ll only take a couple seconds, and it will help this site to grow. 🙂

And as usual, please don’t be shy about commenting at the bottom of the page to let me know what you thought about the 3 Healthy Dinner Recipes recipe video I just shared.

Again, I’m very grateful for you being here!

To your health and happiness,

Marc Gil

1 chicken breasts with roasted vegetables recipe 270 calories (1 serving)


3 oz baby potatoes, quartered
3 oz chicken breast
1/4 onion diced
2 oz green beans , cut into thirds
2 tsp extra virgin olive oil
2x(1/8 tsp) garlic powder
2x(1/8 tsp) paprika
salt and black pepper


Preheat oven to 425˚F/220˚C.
In a large bowl, combine potatoes, onion, green beans.
Add olive oil, garlic powder, paprika, salt, pepper to the vegetables and give it a toss.
Spray a parchment paper-lined baking sheet with cooking spray. Place the vegetables on the right half of the sheet Set aside.
In a large bowl add the chicken breast and olive oil, garlic powder, paprika, salt, pepper and mix.

Place the chicken breast on the right half of the sheet and Bake for 30 minutes or until chicken is golden and crisp, and potatoes are cooked through.

2 roasted veggies 130 calories (1 serving)


1 medium zucchini, cut into quarters
8 cherry tomatoes, cut in halves
1/4 red onion diced
1 tsp extra virgin olive oil
1 garlic clove, crushed
salt and black pepper
1/8 tsp dried origano
1/2 tbsp parsley
1 tbsp grated parmesan cheese


Preheat oven to 425˚F/220˚C.
In a large bowl, add all ingredients, except parsley, and stir to combine. Spray a parchment paper-lined baking sheet with cooking spray and place the vegetables and add grated parmesan cheese . Bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables. Check for doneness with a fork or knife after 25 minutes.
Remove from the oven, garnish with parsley and serve serve immediately.

3 pasta with mushrooms recipe 200 calories (1 serving)


1 tbps extra-virgin olive oil
1 garlic clove, minced
1/4 medium red onion, minced
1/4 cup yellow bell pepper
1 oz mushrooms, trimmed and sliced
1/4 tsp fresh oregano
salt and black pepper


Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
Meanwhile, heat 1 tsp olive oil in a large nonstick skillet over medium-high heat. Add garlic and onion and cook and stir occasionally about 2 minutes then add yellow bell pepper, mushrooms, oregano, salt and pepper stir and cover and cook, until mushrooms lightly browned, about 3 minutes.

Uncover and add the pasta, cook, stirring, until heated through,1 to 2 minutes, stir in parmesan and serve.

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