30 minute Low Carb Steak Dinner for two

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Low Carb Steak. Trimmed sirloin steak, soaked in olive oil and Montreal Steak Seasoning, set aside ..

Mixed cut up low carb veggies, bring to boil, turn off…. frozen green beans, 5 minutes in microwave, season with garlic butter, salt and pepper….grill steaks at 500-550 degree grill, 5 minutes one side, flip, 6 minutes other side (one inch thick steaks)..less time for thinner meat.

 

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Hopefully you got a lot from the recipe. I was glad to have shared it with. Looks pretty good, if you ask me!

Welcome to Live Well Corner. This is Marc Gil . It’s a real pleasure having you here. I get pretty excited about checking out awesome healthy cooking vids. I’m not the only one, it seems. 🙂

If the Low Carb Steak video really did do it for you, you’ll probably love my additional Low Carb video shares featured here on Live Well Corner. I bet you’re gonna dig ’em!

And please click the button below to sign up to my newsletter, so I can let you know when new videos are made available. I also have a cool welcome gift for you, which you can see next to the button.

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So let’s chat a bit…

There are simply far too many potential diet plans out there. It can be overwhelming to decide.

For this reason, the moment you’ve decided on a particular diet, and and you’re watching these recipe videos to get meal ideas, you want to avoid looking outside of your chosen diet for meal options. A lack of focus is often to blame for weight loss failure. You’re very likely to find yourself starting all over, from scratch.

For this reason, I suggest starting a diet-focused recipe library. So if you’re going low-carb, then build up a low-carb recipe library.

Pretty basic stuff, right? But it’s super important.

I only bring this up because I’ve been guilty of hopping from one plan to the next myself. The reason for this is actually quite simple…

Food and drinks that one eating plan won’t let you consume, a totally different program totally allows. The grass always seems greener on the other side. Besides, those “video doctors” sure do make compelling arguments. And let’s be honest here. Food videos are often ridiculously knee-weakening. 😉

Clearly, you need to stick to your chosen diet plan long enough to see results. At the end of the day, eating healthy foods and not going into a crazy caloric surplus may be enough to help you reach your goals.

I’m no diet or fitness guru, but I see merit in that. Don’t pig out all day, steer clear of prepackaged junk, and you should see some pretty powerful results. This becomes even more powerful as you raise your activity levels.

This is surely conventional wisdom. And it probably has that designation for a reason!

Not all diets are calorically restrictive though. With some diets, macro-nutrient ratios are more important than calories consumed. Failure to adhere to your diet’s particular ratio may compromise your weight loss results.

Please stay the course. Your future self will thank you for it!

 

What I Recommend…

 

Come and see me over at the Low Carb recipes category page right here on the site. I’ve compiled tons of great videos for you.

Then, using your browser’s bookmarking feature, begin saving the videos that you like. Create a new folder named “Low Carb Vids,” or whatever you decide on.

And lastly, if you’ve not not already done so, get onto my newsletter for new video share updates. You’ll also be receiving lots of powerful diet information which can give you an incredible advantage in your quest to look and feel your best!

Click the button below to sign up, and claim your FREE gift immediately…

Again, my name is Marc Gil. I’m so glad you chose to visit Live Well Corner today! I hope you enjoyed today’s content. If so, please do click on the Facebook “Like” button on the right sidebar. It’ll take just seven seconds, and it will have a positive impact on. 🙂

And with that, feel free to leave your comment below and let me know what you thought about the Low Carb Steak recipe video that I just shared with you.

Many thanks!

Wishing you great happiness,

Marc Gil

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