4 Healthy Low-Cal Cookies - Live Well Corner

4 Low-Cal Healthy Cookies Recipe

Check out these 4 low-cal healthy cookies that are satisfying and come in at totally reasonable calorie counts—and get ready to treat yourself without ruining your diet.

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Hi there! I hope that you liked the 4 Low-Cal Healthy Cookies video. I was I was able to feature it here.

Thanks for visiting Live Well Corner today. This is Marc Gil . It’s awesome to see your smiling face over here. I’m really into great diet-friendly cooking videos. It would seem that you feel the same. ?

I get pretty excited about checking out good healthy cooking vids. It’s nice to know that I’m not the only one. ?

Moving on…

Clearly, there are many diet plans in the world. If you’re like me, you’re probably overwhelmed by all of the options.

It’s for this reason that, when a particular diet has been chosen, and you’re looking to prepare your own tasty meals, you want to avoid looking outside of your chosen diet for meal options. Straying from your original chosen plan may very well lead to failure. You’re quite likely to find yourself needing to start all over.

This is why you definitely want to compile a small library of recipes that fit within your particular diet plan. If you’re going low-calorie, then compile low-calorie recipes.

Again, my name is Marc Gil. I’m so glad you chose to visit Live Well Corner today! I hope you enjoyed today’s content. 

If you really did enjoy the 4 Low-Cal Healthy Cookies Recipe video, then you’ll probably love my  Healthy Eating For A Week Cookbooks right here on the site. I’d love for you to stay a while!

Wishing you health and happiness,

Marc Gil


1 Lemon Almond cookies

90 calories (8 cookies)


1 cups almonds

2 tbsp honey

1/2 tsp lemon zest

2 egg whites


Preheat oven to 350° F.

In a large bowl mix, egg whites honey and lemon zest. Grind the almonds in a food processor, and pour them into the egg whites mixture and mix well until the dough will be thick.

Use a spoon to make 8 rounded cookies on a pan lined with a parchment paper.

Bake for 15 to 20 minutes, until dry and lightly brown on top.

2 peanut butter cookies 

90 calories (8 cookies)



2 tbsp peanut butter

2 tbsp honey

1 egg

1/2 cup rolled oats


Preheat oven to 350°F.

In a large bowl mix together peanut butter, egg, and honey until smooth.

Add rolled oats to creamed mixture, and mix well.

Use a spoon to make 8 rounded cookies on a pan lined with a parchment paper.

Bake for 10 - 15 minutes or until the cookies turn slightly brown.

3 banana raisins cookies 

60 calories (6 cookies)


1 banana

1/4 cup rolled oats

1 tbsp applesauce

1/2 tsp vanilla extract

1 tsp ground flax

1/4 cup raisins


Preheat oven to 350 degrees.

Using a fork, mash the bananas in a bowl. Stir in oats, applesauce, raisins, flax and vanilla extract. Mix well.

Use a spoon to make 6 rounded cookies on a pan lined with a parchment paper.

Bake for 20 to 25 minutes.

4 coconut cookies 

70 calories (8 cookies )


2 tbsp honey

2 large egg whites or 3 medium

1 cups shredded coconut

1/4 cup almonds


Preheat oven to 350°F. Whisk together honey and egg whites in a large bowl. Chop the almonds in a food processor.

Add the almonds, shredded coconut, to the egg whites and honey mixture. Mix all ingredients together well. 

Using a medium Cookie Scoop scoop firmly packed balls of coconut mixture. Drop onto the prepared baking sheet and make 8 cookies.

Bake until golden brown on bottoms and edges, about 15 – 20 minutes.

Let cool on sheets for 5 minutes and serve. 

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