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Chocolate Fondue | Keto Chocolate Fondue | Keto Dessert | Sugar Free Chocolate Recipe

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A tasty Keto Chocolate Fondue recipe which is extremely quick and easy to make.

This decadent recipe has a macro ratio of 7:1 and is definitely keto, sugar free and gluten free because it uses whole natural ingredients such as 100% cocoa, butter, coconut oil, cream, and monk fruit based sweetener.

This fondue is like a liquid fat bomb which can be enjoyed with fresh berries or my Naked Vanilla Sponge Cake. Any extra chocolate fondue can be frozen and reused.

 

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Well, were you happy with the Keto Chocolate Fondue video? I really hope so! I was happy sharing it. I personally think it looks pretty tasty!

Welcome to Live Well Corner. This is Marc Gil . It’s fantastic having you here today. I have a passion for checking out great fat-loss recipe vids. I’m not the only one, it seems. πŸ™‚

If you really did enjoy the Keto Chocolate Fondue video,then you may want to consider taking a look at my other Keto videos on Live Well Corner . It only gets better from here!

Also, you are invited to join my video updates and weight loss newsletter by clicking the button below. My preferred weight loss strategy is included in the FREE gift you’re receiving when you sign up, too.

Here’s where you want to go…


So listen…

Diet plans clearly abound. Choosing one diet over another can be a daunting task.

As such, as soon as a particular diet has been chosen, and and you’re watching these recipe videos to get meal ideas, you need to adhere to your chosen diet plan. A lack of focus is often to blame for weight loss failure. It’ll probably have you returning to square one.

It’s really a good idea to build up a diet-focused recipe library on your computer or device. So if you’re going low-carb, then build up a low-carb recipe library.

Make sense?

Boost Ketosis

I’ve been guilty of hopping from one diet to the next. Why did I do this? Only one reason…

What one diet doesn’t allow, an entirely different program fully encourages. I mean, it’s still officially “diet food,” even if it’s not your diet… right? And let’s not kid ourselves. Meal prep videos are, in many instances, undeniably seductive. πŸ˜‰

Sticking to the plan long-term is perhaps the most important component of dieting. At the end of the day, eating healthy foods and not going into a crazy caloric surplus may be enough to help you reach your goals.

Seems like pretty responsible advice. Don’t pig out all day, steer clear of prepackaged junk, and you should see some pretty powerful results. Add some exercise into the mix and look out!

This is clearly common-sense weight loss. And this is for good reason!

Not all diets are calorically restrictive though. Many diets have more of a macro-nutrient ratio focus. These are often pretty meticulously calculated, and straying from the prescribed ratio may jeopardize your results.

Please stay the course. Your future self will thank you for it!

And with that, please have yourself a wonderful, healthy day! I would really appreciate it if you clicked the Facebook “Like” button on the right sidebar of this site if you appreciate this content. It’s only going to take a moment, and it really would mean a lot to me. πŸ™‚

And with that, please go ahead and leave a comment down below and let me know what you thought about the Keto Chocolate Fondue recipe video above.

Thanks a lot!

To your wild success,

Marc Gil

INGREDIENTS
300 g (1 1/4 cups) heavy whipping cream
80 g (7 tbsp)
monk fruit sweetener

43 g (8 tbsp)
dutch processed cocoa powder

34 g (2 tbsp) unsalted butter
32 g (2 tbsp) coconut oil (unflavored or bus with MTC oil)
10 g (2 tsp)
pure vanilla extract

5 ml (1 tsp) instant unflavored coffee
1.5 g (1/4 tsp) salt – fine
DIRECTIONS
1. Place a small pot onto the stovetop, and add about 1 to 2 inches (2.5 to 5 cm) of water. Bring to light boil, then lower the heat to maintain a slight simmer. Do this before you place your bowl with the chocolate ingredients on top

2. Weigh all your ingredients. Add all the ingredients to a bowl that will fit snugly over the pot with simmering water (a bain marie/double boiler). NOTE: use cocoa powder or if using a solid block of cocoa, grate or cut into small chunks (this makes it easier to melt the solid cocoa at a lower temperature without burning your cocoa). Place on top of the pot with the simmering water

3. Using a spatula or whisk, slowly and constantly stir until all the ingredients are melted and well combined. If mixture seems to be getting too hot, remove the bowl from the heat, place on counter and continue stirring/whisking until everything is melted and you have a rich glossy mixture

4. Pour the chocolate mixture into the fondue pot and serve

Accompaniments: YOUR CHOICE
5. Fresh fruit: strawberries, raspberries, blackberries, or other fruit with a low glycemic index and low carb load

6. Cubes of
Naked Vanilla Sponge Cake (sugar free, grain free and keto) – this cake is recommended because it has a firmer and better consistency when dipped into the chocolate fondue. ENJOY!

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