Classic Keto New York Cheesecake Sugar Free Low Carb Recipe

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Howdy! I hope that you enjoyed the Classic Keto New York Cheesecake Sugar Free video. I’m genuinely happy to have brought it to. I personally think it looks pretty tasty!

All that aside, it’s good to have you here at Live Well Corner! My name is Marc Gil . I’m really grateful to have you here. I have a passion for watching diet-friendly cooking videos. It would seem that I’m not alone in that. 🙂

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Diet plans are in no short supply, my friend. You may be overwhelmed with your options. I know that I get overwhelmed with mine!

As such, the moment you’ve committed to a diet, and and you’re watching these recipe videos to get meal ideas, you need to adhere to your chosen diet plan. Straying from your original chosen plan may very well lead to failure. This often takes people back to the drawing board.

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I’ve been guilty of hopping from one plan to the next myself, which is why I bring this up. And I’ve done so for one simply reason…

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Go to my Keto recipes category page on the site. There are countless videos for you to dive into.

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Classic Keto New York Cheesecake

24 oz cream cheese
16 oz sour cream
5 eggs medium size
2 tsp vanilla extract pure
10-30 drops liquid stevia up to your taste
1/3 cup strawberries for garnishing (optional)

Prep a deep dish springform pan or a deep dish pie pan by greasing it. Put aside for later use.
Whisk the cream cheese for 5 minutes using the lowest setting. Stir in the vanilla flavoring and stevia as well. Lightly beat the mix. Crack one egg into the mixture then mix again lightly. Continue cracking one egg at a time until all the eggs are used. Finally, mix in the sour cream and stir well.
Spread the mix evenly in the prepared the pan.
Set your oven to 325°F. Take the pan to the oven and leave for 55 minutes. Inspect the cake after 45 minutes. When it turns brown, turn off your oven.
After the time is up, open the oven door and turn the oven off but do not remove the pan. Leave it in the oven for an additional hour.
Take out the pan and let stand to cool thoroughly. Place in the fridge for 12-24 hours to set. Longer hours in the fridge means firmer outcome.
Slice into wedges and serve.

Nutrition Facts
Low Carb New York Cheesecake
Amount Per Serving
Calories 356 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 19g95%
Cholesterol 180mg60%
Sodium 286mg12%
Potassium 196mg6%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 8g16%
Vitamin A 1315IU26%
Vitamin C 3mg4%
Calcium 129mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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