Keto Blueberry Muffins | Low-Carb Berry Breakfast Muffins

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With this low-carb version of a classic berry muffin, you’ll no longer be under the spell of those high-carb sugar-bomb muffins sitting inside coffee shops and bakeries.


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So what are your thoughts on the video? I hope you got a lot out of it! I was happy sharing it. Looks pretty good, if you ask me!

Anyway, welcome! My name is Marc Gil and this is Live Well Corner. It’s inspiring knowing that you’re taking action and committing yourself to good health and tasty food/beverages. I’m passionate about checking out delicious-looking, diet-friendly food videos. Nice to have a partner in crime. 🙂

If the Keto Blueberry Muffins video really did do it for you, it may serve you to check out my additional Keto recipe videos featured here. I know you’ll totally love ’em!

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Let’s continue…

There are like a million and one diet plans available to you these days. If you’re like me, you’re probably overwhelmed by all of the options.

For this reason, as soon as you’ve decided on a particular diet, and it’s time to start menu planning, you only want to seek out food and drink recipes that fit within that particular diet plan. Straying from your original chosen plan may very well lead to failure. You could very well wind up starting all over again.

This is why you definitely want to compile a small library of recipes that fit within your particular diet plan. So you’d want to compile videos ONLY related to raw-food veganism, if that happens to be your chosen diet plan.

I cannot overstate how important this is.

Boost Ketosis

I’ve been guilty of hopping from one plan to the next myself, which is why I bring this up. And when I really think about it, there’s only one reason why…

You’ll typically tend to develop cravings for the foods and drinks that your specific program deprives you of, which some other diet 100% allows, and perhaps even encourages. I mean, it’s still officially “diet food,” even if it’s not your diet… right? And counter-arguments can be pretty compelling. And one thing is clear… Food-based videos are usually pretty damned will-weakening. 😉

Choose a lifestyle that you’re thrilled to stick with. That’s how long-term results will be achieved. While each diet is completely unique in its approach, many say that healthy food and a slight caloric deficit are really all it take to help you reach your goals.

Makes sense to me. Eat clean, don’t stuff your face all the time, and the fat should come right off. This is especially true if our activity levels are relatively high.

This is standard, conventional wisdom. There’s probably good reason for this!

Not all diets are calorically restrictive though. Many diets put more of an emphasis on macro-nutrient ratios. And it’s generally not advised to mess around with those, if you’re trying to maximize your weight loss.

Stick to the plan. Give yourself a fighting chance!

And with that, please have yourself a wonderful, healthy day! If you enjoyed today’s content, please click the Facebook “Like” button on the right sidebar. It’ll take just nine seconds, and it will help this site to grow. 🙂

And with that, please go ahead and leave a comment at the bottom of this page and share your thoughts on the Keto Blueberry Muffins video that you just got finished watching.

Thank you for stopping by!

Wishing you great health,

Marc Gil

Berry muffins
Servings: 10 medium-sized muffins

  • 75g (1/4 cup + 2 Tb.)

  • 1/2 teaspoon salt

  • 4 large eggs (~55g each)

  • 5ml (1 tsp.) almond or vanilla extract

  • 80g (3/4 cup) almond flour OR other nut flour

  • 9g (1 tbs) psyllium husk powder OR 14g (2 tablespoons) coconut flour

  • (optional) 1/4 tsp. guar gum OR 1/8 tsp. xanthan gum

  • 1/2 tsp. baking powder

  • 84g (6 tablespoons) melted butter

  • 52g (5 tablespoons or 4 berries per muffin) fresh or frozen berries

Preheat your oven to 375F or 190C.

Mix together the erythritol, salt, eggs, and flavoring until fully combined.

Next, add in the butter, baking powder, guar and xanthan gums and mix very very well (you can use a blender or hand mixer for best results)

Sift in the almond flour and coconut flour, add the optional lemon zest, mix well, then fold in the berries gently.

Divide the batter evenly between muffin/cupcake baking molds and bake for 20-25 minutes, or until the tops have just started to turn golden.

Let cool to room temperature before eating.

NOTE:
The berries are the highest-carb ingredient in this recipe, that is why there are so few berries per muffin (about 4). If you are NOT diabetic and not trying to stay in nutritional ketosis, feel free to add more berries.

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