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Yields:                              12  servings

Prep time:                        0  hours 15 mins

Cook time:                     0  hours 10 mins

Total time:                        0  hours 25 mins

Type:                                Snack


1 1/2 cups almond flour

1/2 cup cocoa powder

1 teaspoon salt

1 teaspoon baking soda

1 1/2 sticks/12 tablespoons unsalted butter (at room temperature)

3/4 cup sugar-free sweetener

2 eggs

1 teaspoon vanilla extract

¼ cup sesame seeds 


  • Preheat the oven to 350 F and line two sheet pans with parchment paper.
  • Add the almond flour, cocoa powder, salt, and baking soda to a bowl. Whisk until thoroughly combined and set aside.
  • Cream the unsalted butter and sweetener using a hand or stand mixer. Beat until lightened in color and fluffy.
  • Mix in the eggs and the vanilla extract.
  • Stir in the flour mixture, just until incorporated, and then fold in the chocolate chips.
  • Scoop out approximately 1 1/2-ounce balls onto two prepared sheet pans. Note that these cookies will spread a little so keep them a couple of inches apart on the baking sheets.
  • Very slightly flatten the top of each cookie and sprinkle with a bit of sea salt.
  • Bake for 8 to 10 minutes until just set. The cookies will be very soft, but will firm up slightly as they cool.

Nutrition Facts

NUTRITIONAL INFORMATIONVitamin B1- 0.045 mg (04%)

Vitamin B2- 0.07 mg (06%)

Vitamin B5- 0.236 mg (05%)

Vitamin B12- 0.63 µg (26%)

Vitamin A- 110 IU (05%)

Calcium – 15 mg (02%)

Magnesium – 30 mg (10%)

Iron – 1.24 mg (07%)

Amount per serving  34 g
Total Calories110 kcal
Fats5.03 g
Protein15.3 gProtein: 51% (55 kcal)

Fat: 40% (44 kcal)

Carbohydrates: 09% (10 kcal)

Total Carbs2.87 g
Fiber1.4 g
Starch0 g
7 Day Keto Meal Plan

Breakfast, Lunch, Dinner & Dessert Recipes, With Instructions, Nutritional Information & Shopping List.

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