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So this flan is a little imperfect.. but you get the gist of how to make it. Just make sure you don’t overcook it otherwise you will have bubbles! (mine does)

Creme caramel is a dish out of France & Spain. Also called crema catalana or flan. It’s a firm custard with a soft caramel drizzle that is cooked right into the flan.

It’s actually super easy to make. I thought it’d be hard but hell na! Super easy!


Click Here to Begin!


Were you happy with the KETO CREME CARAMEL video? I hope so! Bringing it to you was a lot of fun. I’d definitely like to make it myself!

Anyway, welcome! My name is Marc Gil and this is Live Well Corner. I’m happy you’re here with me. I’m a big fan of great diet-friendly food videos. It would seem that you feel the same. 🙂

If you really did enjoy the KETO CREME CARAMEL video,then you may want to consider taking a look at the additional Keto recipes featured here. Stick around. You’ll have fun!

Oh, and before we proceed, please click the button below to sign up to my newsletter, so I can let you know when new videos are made available. Just for signing up, you also get an awesome FREE gift (see image below).

Go ahead and use this button…

So here’s the story…

Diet plans clearly abound. You may be overwhelmed with your options. I know that I get overwhelmed with mine!

Therefore, as soon as you’ve made your choice, and and you’re watching these recipe videos to get meal ideas, it’s important that you stay committed to your plan. Wavering could be detrimental to your weight loss success. It will bring you back to the beginning.

It’s really a good idea to build up a diet-focused recipe library on your computer or device. So if you’re going low-carb, then build up a low-carb recipe library.

I cannot overstate how important this is.

Boost Ketosis

In the past, I’ve definitely hopped from one thing to the next… like crazy. And there’s really only one reason why…

Foods that one diet plan encourages, another program is likely to turn its nose up at. It’s always super tempting to dabble. If the person on the screen tells you it’s healthy, you should probably eat it, yeah? And let’s tell the truth here. Culinary videos can oftentimes be ridiculously irresistible. 😉

Clearly, you need to stick to your chosen diet plan long enough to see results. At the end of the day, eating healthy foods and not going into a crazy caloric surplus may be enough to help you reach your goals.

Seems like pretty responsible advice. Don’t pig out all day, steer clear of prepackaged junk, and you should see some pretty powerful results. This becomes even more powerful as you raise your activity levels.

Clearly, this is the most popular weight loss model in existence. And it’s for good reason that it is!

But even if your chosen diet isn’t a low-calorie model, you may still be well-served to stick with it long-term. Macro-nutrient ratios are a key focus of many diet plans out there. Failure to adhere to your diet’s particular ratio may compromise your weight loss results.

Give your chosen diet plan enough time to work for you. Then, if it doesn’t, at least you won’t have yourself to blame!

And that’s all I’ve got today! If you enjoyed today’s content, please click the Facebook “Like” button on the right sidebar. It’s only gonna take you five seconds, and it will help this site to grow. 🙂

And as usual, please feel free to leave your comment below this article and share your thoughts on the KETO CREME CARAMEL video on this page.

Thanks again!

I wish you the best,

Marc Gil

Here’s what you’ll need:

4 tbsp erythritol
1/4 cup water
1 tbsp butter

1 cup heavy cream
1/4 cup erythritol
1 tsp vanilla
2 whole eggs
1 egg yolk

In a deep pan, heat up your tbsp’s of erythritol and water on medium-low. Bring it to a simmer before adding in your butter.

Stir occasionally until it becomes a dark amber colour… but make sure it doesn’t burn! It can burn easily!

Once you have a nice amber colour going, scoop your caramel into three ramekins. Let it sit and cool.

In a bowl, mix your cream, 1/4 cup of erythritol and vanilla. Stir until the sugar substitute has dissolved.

In another bowl (or measuring cup) whisk together your eggs and egg yolk. Slowly whisk that into your cream mix, stirring until the egg and cream are one liquid (the egg whites don’t clump together etc)

Pour your cream into the ramekins on top of the caramel. Place your ramekins into a casserole dish and fill it with boiling water (alternatively, you could fill the dish with water when you put it in the oven so you don’t get boiling water all over your hands like I did.)

Bake at 350 for roughly 45-50 minutes, until the flan is set. It should have a wobbly centre and a firm surface. Overcooking leads to bubbles (which you may see in my flan.. it is overcooked)

Take them out and let it cool.

When ready to serve, take a knife and gently go around the edges of the ramekin for it to unstick.

Turn it upside down on a plate and jiggle it lightly until it plops right out on the plate! The caramel should ooze out as well.


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