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KETO MOZZARELLA CHEESE POCKETS

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INGREDIENTS

  • 1 ¾ cups mozzarella cheese
  • 1 ounce cream cheese
  • ¾ cup almond flour
  • 1 large egg
  • 8 whole mozzarella cheese sticks
  • ½ cup crushed pork rinds

 

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INSTRUCTIONS

  1. Grate the mozzarella cheese.
  2. In a mixing bowl add the cream cheese, almond flour, and mozzarella cheese. Microwave on high for about 30 seconds.
  3. Add in the large egg then mix everything together. Place the dough on a piece of parchment or wax paper.
  4. Place a second piece of paper on the top then roll it out into a rectangle shape.
  5. Cut the rectangle into 8 smaller rectangles.
  6. Wrap the pieces of dough around the cheese sticks. You’ll have to kind of mold the dough around and even roll it on the table a little to get the perfect shape.
  7. Roll the cheese sticks in the crushed pork rinds. Press the rinds into the dough so that they stick.
  8. Bake at 400°F for 20-25 minutes. They will look browned and spread out on the tray a bit. If you want them to be shaped more like mozzarella sticks then you can try deep frying these, or placing in the freezer for 30 minutes before baking.
  9. Serve with ketchup or marinara sauce.

 

Nutritional Information

271.6 Calories, 21.7g Fats, 2.5g Net Carbs, and 17.1g Protein.

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