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Keto Puppy Chow Crunchy Chocolate Snack | Low-Carb Muddy Buddies Recipe

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Keto Puppy Chow Crunchy Chocolate Snack.

 

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Were you pleased with the Chocolate Snack video? I really hope so! I was to have been able to share.

Welcome to Live Well Corner. This is Marc Gil . It’s a real pleasure having you here today. I really love checking out great health-oriented cooking vids. I’m not the only one, it seems. 🙂

If you really did enjoy the Chocolate Snack video, you’ll probably love my additional Low Carb video shares right here on Live Well Corner. It only gets tastier from here!

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Okay, here’s the story…

Diet plans are in no short supply, my friend. Choosing one diet over another can be a daunting task.

That’s why I believe that, the moment a particular diet has been chosen, and it’s time to start prepping weight loss meals, you want to avoid looking outside of your chosen diet for meal options. It can really hinder your success to stray from your chosen path. It will take you back to the beginning.

This is why you definitely want to compile a small library of recipes that fit within your particular diet plan. If you’re going low-calorie, then compile low-calorie recipes. If you’re a low-carber, then you’ll want low-carb recipes.

The importance of this cannot be overstated.

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In the past, I’ve definitely hopped from one thing to the next… like crazy. The reason for this is actually quite simple…

On a low-carb diet, you tend to crave carbs. On a low-fat diet, you crave fat. And one thing that’s clear… Culinary videos can be extremely tempting. 😉

Choose a lifestyle that you’re thrilled to stick with. That’s how long-term results will be achieved. At the end of the day, eating healthy foods and not going into a crazy caloric surplus may be enough to help you reach your goals.

Makes sense when you really think about it. The fat should come right off if you control what and how much you eat and drink. Raising your activity levels will also prove beneficial (obviously).

This is surely standard, conventional advice. As well it should be!

Calorie reduction isn’t the only game in town though. Macro-nutrient ratios are a key focus of many diet plans out there. And you may not want to play around with those.

Keep your eye on the prize! Don’t stray.

Again, my name is Marc Gil. I’m so glad you chose to visit Live Well Corner today! Do consider clicking that Facebook button to the right and give Live Well Corner a like. It’s only gonna take you three seconds, and it will make a positive impact on my website… and my life. 🙂

Also, feel free to leave a comment below this article to let us know what you thought of the Chocolate Snack recipe video that you just got finished watching.

Again, I’m very grateful for you being here!

To you at your best,

Marc Gil

Yield: 5 cups (10 servings)

Serving Size: 1/2 cup (42g)

1/2 cup (90g) powdered erythritol / Swerve confectioner’s sweetener / xylitol

1/4 tsp salt (omit if using salted peanut butter or salted cracklings!)

2 Tbsp (28g) unsalted butter / ghee OR coconut oil

4 cups (120g) fried pork rind cracklings // OR other fried animal skin (click here for DIY recipe)

1/4 cup (23g) protein powder (neutral , chocolate or vanilla-flavored)

1/4 cup (70g) peanut butter (creamy / smooth, no-sugar-added)

1/2 cup (75g) chopped keto chocolate (make your own DIY keto chocolate here!)

1/2 tsp vanilla extract

Instructions

1. Melt together the butter, chocolate, and peanut butter until smooth (I used 30-seconds bursts in the microwave, mixing in between each).

2. Next mix in vanilla and salt, then pour this chocolate mixture over the pork cracklings (make sure to chop up the cracklings if they are too large). Stir the cracklings to coat evenly in the chocolate mixture, then let sit at room temperature for 30 minutes, or in the fridge for 10 minutes, just until the chocolate has started to thicken a bit.

3. Once the chocolate mixture has thickened up, use a sieve to sift over half of the erythritol, then mix well to coat all the pieces. Repeat this process with all the protein powder, then finish with the remaining powdered erythritol.

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