Low Carb Meatballs Without Breadcrumbs Recipe

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These tasty low carb meatballs without breadcrumbs are Atkins Induction Friendly and perfect for a low carb diet.

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There are simply far too many potential diet plans out there. If you’re like me, you’re probably overwhelmed by all of the options.

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I’ve been guilty of hopping from one diet to the next. And I’ve done so for one simply reason…

What one diet plan prevents you from consuming, some totally different diet program 100 percent allows. It’s always super tempting to dabble. If the person on the screen tells you it’s healthy, you should probably eat it, yeah? And let’s make no mistake about it… Cooking videos can be pretty darn tempting. 😉

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1 1/2 lbs ground beef
6 oz Italian sausage or (2 Italian sausage links, casing removed)
1 small onion, minced
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons of no sugar added ketchup
2 tablespoon of flat leaf parsley
1 large egg, beaten
1/2 teaspoon of dried oregano
1 tsp of salt
1/4 tsp of black pepper
1 tablespoons oil
2 1/2 cups of fresh low carb pasta sauce

Saute the chopped onions and garlic in a saucepan for 4 minutes until soft, then set aside. In a large bowl mix the sausage with the ground beef. Add the cooked onions and garlic, Parmesan cheese, ketchup, parsley, egg, oregano, salt and black pepper. Mix the meat mixture and combine all the ingredients. Form the meat into 20 meatballs.
Heat the sauce pan. Add the oil and add the meatballs (you may need to do 2 batches depending on the size of the pan you use). Fry for 4 minutes each side, turning once. Add the pasta sauce to the meat balls. Bring the sauce to a low boil, then lower the heat and simmer for 15 minutes. Can be served with spaghetti squash.

Note: These meatballs can be bake instead of fry. Bake the meatballs on parchment paper in a 425 degree oven for 20-25 minutes, then add to heated pasta sauce.

Serving size- 4 meatballs with 1/4 cups of the pasta sauce

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