Low Carb Pumpkin Bread Recipe – Keto Sugarfree Glutenfree Tasty and Delish

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Low Carb Pumpkin Bread Recipe – Keto Sugarfree Glutenfree Tasty and Delish


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So, were you happy with the Low Carb Pumpkin Bread video? I hope so! I’m quite excited to have stumbled upon it. Looks pretty good, if you ask me!

In any event, I’d like to welcome you to Live Well Corner! My name is Marc Gil . It’s awesome having you here right now. I enjoy checking out delicious-looking, diet-friendly cooking vids. It would seem that I’m not alone in that. 🙂

If you really did enjoy the Low Carb Pumpkin Bread video,then you should check out the other Low Carb video shares here on Live Well Corner. There’s tons more to enjoy!

Moreover, please click the button below to sign up to my newsletter, so I can let you know when new videos are made available. I also have a cool welcome gift for you, which you can see next to the button.

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Let’s continue…

There are like a million and one diet plans available to you these days. It can be overwhelming to decide.

It’s for this reason that, as soon as a particular diet has been chosen, and it’s time to start menu planning, sticking to your chosen diet is of paramount importance. A lack of focus is often to blame for weight loss failure. It may just bring you back to the drawing board.

Building up a diet-focused recipe library on your computer is a great idea, for this very reason. If you’re going low-calorie, then compile low-calorie recipes. If you’re a low-carber, then you’ll want low-carb recipes.

Does this make sense?

In the past, I’ve definitely hopped from one thing to the next… like crazy. Why did I do this? Only one reason…

On low-calorie, you crave calorie-rich foods. On low-fat, you crave fat. I mean, it’s still officially “diet food,” even if it’s not your diet… right? Besides, those “video doctors” sure do make compelling arguments. And let’s be honest here. Culinary videos can be unbelievably hard to resist. 😉

If you expect to see lasting results, you need to stick to your chosen plan of action. Reaching your weight loss goals may be as simple as eating natural foods and limiting your caloric intake.

I can certainly see the merit in that, even though I’m no diet or fitness guru. Put the right amounts of the right fuel into your body, and reap the rewards of a healthy body and physique. Add some exercise into the mix and look out!

Clearly, this is the world’s most popular weight loss advice. There’s probably good reason for this!

Even still, if you’re trying to stick to a particular plan, you may want to stay the course. Macro-nutrient ratios are a key focus of many diet plans out there. And playing around too much with those may be something to steer clear of.

Keep your eye on the prize! Don’t stray.


Here’s What I Recommend…


Visit the Low Carb recipes category page right here on Live Well Corner. Explore the great videos I’ve already compiled for you.

Then, using your browser’s bookmarking feature, begin saving the videos that you like. Create an entirely new bookmarks folder named “Low Carb Videos,” unless there’s something else you’d prefer.

And please don’t forget to get yourself on my newsletter ASAP so that you’re always kept up-to-date on new videos I feature on this site. You’ll also be receiving lots of useful weight-shedding videos which can truly help you transform your body once and for all!

Click the button below to sign up, and claim your FREE gift immediately…

With that, I’m wishing you nothing but joy and success! If you enjoyed today’s content, please click the Facebook “Like” button on the right sidebar. It’ll only take a second or two, and it really will mean the world to me. 🙂

Also, please feel free to leave your comment at the bottom of the page to share your thoughts on the Low Carb Pumpkin Bread recipe video you just finished watching.

Again, much thanks for visiting Live Well Corner today!

Wishing you great success,

Marc Gil


1 teaspoon vanilla extract

1/4 cup (100 grams) Zero Maple Syrup or Brown Sugar Substitute

1/2 cup (50 grams) melted coconut oil

1 cup (230 grams) pumpkin puree

1/2 cup (50 grams) coconut flour

1 teaspoon baking soda

3tbsp of Apple Cider Vinegar

1 teaspoon cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

pumpkin seeds for topping optional

molasses flavouring optional

4 eggs

Silicone Loaf Pan

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