Keto Sugar-Free Carrot Cake. The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake are surprisingly easy. So moist and delicious, no one will guess it’s gluten-free and sugar-free.
Well, how does that recipe strike you? Bringing it to you was fun. I personally think it looks pretty tasty!
Anyway, welcome! My name is Marc Gil and this is Live Well Corner. It’s really great to have you here with me today. I get pretty excited about great goal-friendly food videos. It would seem that I’m not alone in that. 🙂
If the Keto Sugar-Free Carrot Cake video really did do it for you,then be sure to check out my other Low Carb videos right here on the site. I have no doubt you’ll dig ’em!
Oh, and if you’d like to continue your yummy weight loss journey with me, consider clicking the button below and signing up for my newsletter. As you can see, you’ll also receive a FREE copy of 19 Delicious & Easy Keto Lunch Recipes as a thank-you gift.
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These days, there is simply an overabundance of diet plans. The sheer volume of diet options is ridiculously overwhelming.
It’s for this reason that, when the choice has been made, and prepping healthy meals is the next step, you only want to seek out food and drink recipes that fit within that particular diet plan. Failure to stay on your chosen path can prove detrimental. It may just take you back to the starting line.
It’s really a good idea to build up a diet-focused recipe library on your computer or device. If you’re going low-calorie, then compile low-calorie recipes. If you’re a low-carber, then you’ll want low-carb recipes.
Know what I mean?
On sugar-restriction, you crave sugar. On low-calorie, you crave calories. I mean, it’s still officially “diet food,” even if it’s not your diet… right? Besides, those “video doctors” sure do make compelling arguments. And let’s tell the truth here. Recipe videos are oftentimes unbelievably will-weakening. 😉
If you expect to see lasting results, you need to stick to your chosen plan of action. Reaching your weight loss goals may be as simple as eating natural foods and limiting your caloric intake.
I can certainly see the merit in that, even though I’m no diet or fitness guru. The fat should come right off if you control what and how much you eat and drink. Oh, and move that body of yours a little more! 😉
You’ll probably recognize this as conventional weight loss advice. And this is for good reason!
Even still, if you’re trying to stick to a particular plan, you may want to stay the course. Many diets put more of an emphasis on macro-nutrient ratios. Failure to adhere to your diet’s particular ratio may compromise your weight loss results.
Give your chosen diet plan enough time to work for you. Then, if it doesn’t, at least you won’t have yourself to blame!
So Here’s What I Recommend…
Check out my Low Carb recipes category page right here on the site. There are more than enough videos to keep you interested and happy.
After that, go ahead and start bookmarking the videos that you like in your browser. Add them to an all new folder which can be named “Low Carb Recipe Vids,” unless there’s another name you like better.
And finally, if you’ve not not already done so, stay in the loop by signing up to my weight loss newsletter. I will also be presenting you with some highly effective body transformation content which can truly help you transform your body once and for all!
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Also, feel free to leave a comment at the bottom of this page to let me know what you thought about the Keto Sugar-Free Carrot Cake video you just finished watching.
I’m glad you came to visit!
Wishing you great success,
Click on the underlined text below to buy ingredients!
3/4 cup Erythritol (or coconut sugar for paleo)
3/4 cup Butter (softened; use coconut or ghee for paleo or dairy-free)
1 tbsp Blackstrap molasses (optional)
1 tsp Vanilla extract
1/2 tsp Pineapple extract (optional)
4 large Egg
2 1/2 cup Blanched almond flour
2 tsp Gluten-free baking powder
2 tsp Cinnamon
1/2 tsp Sea salt
2 1/2 cup Carrots (grated, measured loosely packed after grating)
1 1/2 cup Pecans (chopped; divided into 1 cup and 1/2 cup)
2 full recipes Sugar-free cream cheese frosting (double the frosting recipe; for paleo or dairy-free, omit or use a coconut cream based frosting instead)
Unit conversion for ingredients:
US Customary – Metric
More TIPS about this recipe in the post above!
Check below for the recipe video (if any) and nutrition info.
Preheat the oven to 350 degrees F (177 degrees C). Line two 9 in (23 cm) round cake pans with parchment paper. (Use springform pans if you have them.) Grease the bottom and sides.
In a large bowl, cream together the butter and erythritol, until fluffy. Beat in the molasses (if using), vanilla extract, and pineapple extract (if using). Beat in the eggs, one at a time. Set aside.
In another bowl, mix together the almond flour, baking powder, cinnamon, and sea salt. Stir the dry ingredients into the bowl with the wet ingredients.
Stir in the grated carrots. Fold 1 cup (340 g) of the chopped pecans, reserving the remaining 1/2 cup (170 g).
Transfer the batter evenly among the two prepared baking pans. Bake for 30-35 minutes, until the top is spring-y.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Meanwhile, make the sugar-free frosting according to the instructions here. (Double the recipe by entering “12” into the box for # of servings on that page.)
When the cake has cooled to room temperature, place the bottom layer on a plate or cake stand. Frost, then add the top layer and frost again. Top with the remaining chopped pecans.