Paleo No Bake Christmas Cookies (Low Carb, Flourless, Gluten-Free)

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Paleo No Bake Christmas Cookies (Low Carb, Flourless, Gluten-Free).

These Paleo no bake cookies are flourless cookies, made with mixed nuts, almond butter, cranberries, and cacao powder.

They are sweetened with maple syrup or any keto sweetener of choice. Simply blend all the ingredients in a food processor, use a cookie scoop to form shape, and freeze the cookies for 10-15 minutes before serving.

These no bake cookies store well in the freezer. They are perfect for make-ahead holiday treats or eveyday healthy snacks on-the-go. You can use any toppings you like. Follow the link below to get the recipe measurements and start making these cute macaroon shape Paleo no bake christmas cookies!

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Hopefully you enjoyed the recipe video. I was excited to find it. I’d definitely like to make it myself!

Anyway, welcome! My name is Marc Gil and this is Live Well Corner. I’m really grateful to have you here. I get pretty excited about delicious-looking, health-oriented recipe videos. Nice to have a partner in crime. 🙂

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There are obviously many diet plans in the world. If you’re like me, you’re probably overwhelmed by all of the options.

As such, once you’ve decided on a particular diet, and it’s time to start prepping weight loss meals, you only want to seek out food and drink recipes that fit within that particular diet plan. Failure to stay on your chosen path can prove detrimental. It’ll probably return you to the beginning.

This is why you definitely want to compile a small library of recipes that fit within your particular diet plan. So you’d want to compile videos ONLY related to raw-food veganism, if that happens to be your chosen diet plan.

Pretty basic stuff, right? But it’s super important.


Hopping from one diet to the next is certainly something that I’ve done in the past. And when I really think about it, there’s only one reason why…

You’ll tend to have cravings for the foods and drinks that your specific diet doesn’t permit, which some entirely different program 100% allows. They say it’s healthy, after all. So it should be okay, right? And let’s be honest here. Food-based videos are oftentimes undeniably knee-weakening. 😉

If you expect to see lasting results, you need to stick to your chosen plan of action. At the end of the day, eating healthy foods and not going into a crazy caloric surplus may be enough to help you reach your goals.

Makes sense. The fat should come right off if you control what and how much you eat and drink. Raising your activity levels will also prove beneficial (obviously).

This is surely standard, conventional wisdom. There’s probably good reason for this!

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Please stay the course. Your future self will thank you for it!

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Come and visit my Low Carb recipe videos category page here on Live Well Corner. There are more than enough videos to keep you interested and happy.

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Marc Gil

Ingredients
Dry:
2 tbsp cacao powder
½ cup unsweetened desiccated/shredded coconut
1 ¼ cups mixed nuts , almonds, pecan, pumpkin seeds…etc, unsalted
3 tbsp dried cranberries , optional
Pinch of pink or coarse salt to taste
Wet:
¼ cup melted coconut oil
⅓ cup almond butter or sunflower seed butter
1 tsp vanilla extract
2 tsp maple syrup , alt. Keto sweetener
Garnish (optional):
Shredded coconuts finely chopped nuts, cookie sprinkles

Instructions
Finely blend dry ingredients in a food processor until the nuts and berries, if using, are finely ground, about 1.5 to 2 minutes. You might need to scrap the bowl a few times to ground the nuts evenly.
Add wet ingredients. Blend again until everything is well combined, about 1.5 minutes. Scrap the bowl a few times to distribute the almond butter well. You should have a pretty sticky cookie ‘dough’ at this point. If not, keep blending until a cookie ‘dough’ forms.
Taste test and add more salt or sweetener if desired.
Line a large sheet pan or flat plate with parchment paper. Use a cookie scoop to form about 18 cookies. If it feels hard to form shape, use your fingers to press/pinch the ‘dough’ together. The cookies will look similar to coconut macaroon with a flat bottom and a dome top.
Sprinkle with toppings of choice, if using. Freeze for 15-20 minutes before serving.

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