spicy chicken

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spicy chicken

Prep Time 10 min

Cooking time 20 min

Total time     30 min

Servings: 4


  • 1 ½ pounds ground chicken
  • ½ cup chicken stock
  • ½ cup heavy whipped cream
  • 4 tablespoons coconut oil
  • 2 tablespoons garlic paste
  • 1 tablespoon apple cider vinegar
  • ½ cup chopped scallion
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon red pepper flakes
  • ½ teaspoon ginger paste


  1. Heat coconut oil in nonstick sauce pan on medium high heat.
  2. Cook the ground chicken with salt and pepper in the oil until it is cooked through.
  3. Add chopped scallion in chicken and let it cook for 4-5 minutes. Add salt, pepper, red pepper flakes, garlic ginger paste and cook for 2-3 minutes.
  4. Add chicken stock, cream, apple cider vinegar and mix well.
  5. Let this cook with lid for about 10-15 minutes on slow heat.
  6. When broth and cream is dried, serve in plate with lettuce leaf and enjoy.


Serving size 265 g

Spicy Minced Chicken

Total Calories443 kcal
Fats33.41 g
Protein31.61 g
Total Carbs6.34 g
Fiber1 g
  • Protein: 28% 125 kcal
  • Fat: 66% 294 kcal
  • Carbohydrates: 5% 23 kcal

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Well, how did that recipe strike you? I was glad to share it. If you ask me, it looks pretty delicious!

Anyway, welcome! My name is Marc Gil and this is Live Well Corner. You being here makes me pretty happy. I’m a big fan of delicious-looking, healthy food recipes. Glad to see that you like ’em, too. 🙂

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Head over to the Keto Recipes category page here on Live Well Corner. There are countless videos for you to dive into.

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