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Low Carb (Fat Head) Sugar-Free Cheese Danish

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Using the Famous Fat Head Dough, this easy danish comes together in minutes! It’s low carb, sugar free, gluten free, grain free and fabulous!


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Well howdy! I really hope that you liked the Sugar-Free Cheese Danish video. I’m pretty happy to have shared it.

Welcome to Live Well Corner. This is Marc Gil . It’s a pleasure having you here with me right now. I get pretty excited about healthy food videos. It would seem that I’m not alone in that. 🙂

If you really did enjoy the Sugar-Free Cheese Danish video,then you may want to consider taking a look at my additional Low Carb videos featured here. Stick around. You’ll have fun!

Oh, and before we proceed, if you’d like to continue your yummy weight loss journey with me, consider clicking the button below and signing up for my newsletter. You will also receive a copy of 19 Delicious & Easy Keto Lunch Recipes, which covers one of my favorite weight loss strategies.

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I just wanted to say a few things…

Clearly, there are many diet plans in the world. You may be overwhelmed with your options. I know that I get overwhelmed with mine!

As such, when you’ve committed to a diet, and you’re looking to prepare your own tasty meals, sticking to your chosen diet is of paramount importance. Wavering could be detrimental to your weight loss success. You might wind up back at the starting line.

For this reason, I suggest starting a diet-focused recipe library. If you’re going low-calorie, then compile low-calorie recipes. If you’re a low-carber, then you’ll want low-carb recipes.

Know what I mean?

I’ve been guilty of hopping from one diet to the next. And when I really think about it, there’s only one reason why…

Menu items that one plan allows, another, seemingly equally legitimate diet plan will probably disallow. And let’s call a spade a spade… Recipe videos can be quite irresistible. 😉

Clearly, you need to stick to your chosen diet plan long enough to see results. Of course, it could be said that any diet that focuses on all-natural foods and reasonable portion sizes can be enough all on its own.

Makes sense. Don’t pig out all day, steer clear of prepackaged junk, and you should see some pretty powerful results. Add some exercise into the mix and look out!

This, of course, is conventional wisdom. And this is for good reason!

Even still, if you’re trying to stick to a particular plan, you may want to stay the course. With some diets, macro-nutrient ratios are more important than calories consumed. And you may not want to play around with those.

Please stay the course. Your future self will thank you for it!


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Head on over to the Low Carb recipes category page right here on Live Well Corner. I’ve compiled tons of great videos for you.

At this point, you can start bookmarking your favorite recipe videos in your browser. Compile these bookmarks into a new folder that you can name “Low Carb Recipe Videos,” unless another name strikes your fancy.

Finally, be sure to get signed up to my newsletter to give yourself a great advantage and watch all of my latest video shares. I will also be presenting you with loads of potentially life-changing weight loss videos that can truly help you transform your body once and for all!

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And with that, I’ll go ahead and get out of your hair now! If you enjoyed today’s content, please click the Facebook “Like” button on the right sidebar. It’ll only take six seconds, and it really will mean the world to me. 🙂

And with that, please feel free to comment under this article to let me know what you thought about the Sugar-Free Cheese Danish recipe video above.

Thank you for joining me!

Take care and we’ll talk soon,

Marc Gil

4 cups shredded mozzarella cheese
4 ounces cream cheese
1 cup coconut flour I used Bob’s Red Mill
4 eggs
1 tsp vanilla extract
1 tsp vanilla liquid stevia
1 1/2 packages cream cheese or 12 ounces
1 egg beaten
1 tsp vanilla extract
1 tsp vanilla liquid stevia

Preheat oven to 375 degrees F.
In a microwaveable bowl add the mozzarella cheese and cream cheese.
Microwave 1 minute and 30 seconds.
Stir until combined.
Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
Add this to the cheese mixture and continue to stir or use wet hands to combine.
Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
Slice on sides of dough at an angle. See video. Set aside to make filling.
Add the filling ingredients to a stand mixer and blend on high until smooth.
Spread down middle of dough and fold sides across the middle.
Bake for 15-18 minutes or until golden brown.

Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
Keep refrigerated.

Recipe Notes
Net Carbs: 4.5g

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