Sugar Free Crispy White Chocolate with Amaranth and Cranberries / Keto / Low Carb / Paleo-friendly

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Make your own Sugar Free White Chocolate with Amaranth and Cranberries.

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Hey! I hope you liked the Sugar Free Crispy White Chocolate with Amaranth and Cranberries video. I’m glad to bring it to. Looks pretty good, if you ask me!

Anyway, welcome! My name is Marc Gil and this is Live Well Corner. You being here makes me pretty happy. I’m really into watching good fat-loss food videos. Glad to see that you like ’em, too. 🙂

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▷ Ingredients:

100 gr. cocoa butter

salt

20 – 30 gr. erythritol

2 gr. vanilla bean powder OR organic vanilla flavoring

a handful of amaranth pops

a handful of dried cranberries (unsweetened, not oiled, free from additives)

Preparation: 5 to 10 minutes
Refrigeration time: 30 minutes

▶︎ Step 1: Prepare the chocolate

1 – 100 gr. cocoa butter into a heavy-bottomed sauce pan (00:09)
2 – melt the cocoa butter over low heat (00:12)
3 – add 20 – 30 gr. of erythritol (00:14)
4 – mix with a tablespoon (00:16)

5 – pour the cocoa butter & erythritol mix into a blender (00:21)
6 – add a pinch of salt (00:24)
7 – add 2 gr. of bourbon vanilla (00:25)
8 – add a few drops of vanilla aroma (organic and sugar-free) (00:28)

9 – blend for 30 seconds (00:32)

10 – prepare a small loaf pan and a baking paper (00:36)
11 – fill in the loaf pan with the liquid chocolate mix (00:42)
12 – add a handful of puffed amaranth for crispness (00:46)
13 – stir to mix (00:51)

14 – add a handful of dried cranberries (sugar free) (00:55)
15 – stir to mix (00:58)

16 – refrigerate for 30 minutes (01:00)

17 – Ready! (01:07)

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