These Easy Chicken Fajitas are healthy, quick to make and perfect for a weeknight dinner. The chicken is succulent, super flavourful and the low carb tortillas are fantastic. Enjoy this one-pan meal made with peppers, onions, chicken spicy fajita seasoning.
Hey! I hope you liked the Super Easy Chicken Fajitas video. I loved sharing it. If you ask me, it looks pretty delicious!
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For the Fajitas
olive oil or avocado oil
lemon or lime juice
boneless skinless chicken breast
red pepper, julienned
green pepper, julienned
yellow pepper, julienned
medium onion, chopped
Fajitas Seasoning Ingredients
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1 1/2 teaspoons dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon pepper flakes
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
In a large bowl, add the chicken, 1 tbsp oil, fajita seasonings, and lemon juice. Toss to combine the chicken with the seasonings. Refrigerate for about 30 minutes.
Slice the onion and peppers into long strips.
In a large skillet, over medium-high heat the oil. Saute the peppers and onions for about 4-6 minutes until slightly cooked. They should be crisp-tender, not overcooked. Remove from the pan and keep warm.
In the same skillet cook the chicken for 5-10 minutes, until no longer pink. Add the peppers and onions back into the pan, toss with the chicken and cook for 2 more minutes.
Serve over low carb tortillas and top with salsa, sour cream, avocado or any of your favorite toppings.
Amount per serving.