Thai Red Curry | Low Carb Chicken Thai Curry KETO Recipe

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Lovely Low Carb Chicken Thai Curry KETO Recipe.

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Hey! I really hope you liked the Low Carb Chicken Thai Curry video. I’m pretty glad to have shared it. If you ask me, it looks pretty delicious!

This is Marc Gil, and I’d like to thank you for visiting Live Well Corner. It’s awesome to see your smiling face over here. I’m really into awesome goal-friendly cooking vids. Glad to see that you like ’em, too. 🙂

If the Low Carb Chicken Thai Curry video really did do it for you, you’ll probably love my other Low Carb recipe videos right here on the site. It only gets better as we go!

Also, if you’d like to continue your yummy weight loss journey with me, consider clicking the button below and signing up for my newsletter. You will also receive a copy of 19 Delicious & Easy Keto Lunch Recipes, which covers one of my favorite weight loss strategies.

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So listen…

There are like a million and one diet plans available to you these days. If you’re like me, you’re probably overwhelmed by all of the options.

Therefore, once the choice has been made, and it’s time to start prepping weight loss meals, sticking to your chosen diet is of paramount importance. Failure to stay on your chosen path can prove detrimental. It will take you back to the very beginning.

It’s really a good idea to build up a diet-focused recipe library on your computer or device. If you’re going low-calorie, then compile low-calorie recipes. If you’re a low-carber, then you’ll want low-carb recipes.

The importance of this cannot be overstated.

I only bring this up because I’ve been guilty of hopping from one plan to the next myself. And I’ve done so for one simply reason…

On low-carb, you crave carbs. On a low-fat diet, you crave fat. I mean, it’s still officially “diet food,” even if it’s not your diet… right? They say it’s healthy, after all. So it should be okay, right? And let’s be honest. Meal prep videos can oftentimes be 100% seductive. 😉

If you expect to see lasting results, you need to stick to your chosen plan of action. Of course, it could be said that any diet that focuses on all-natural foods and reasonable portion sizes can be enough all on its own.

Seems pretty logical, really. Eat clean, don’t stuff your face all the time, and the fat should come right off. Add some exercise into the mix and look out!

You’ll probably recognize this as conventional weight loss advice. And this is for good reason!

But even if your chosen diet isn’t a low-calorie model, you may still be well-served to stick with it long-term. Macro-nutrient ratios are a key focus of many diet plans out there. It could be detrimental to your results to stray from your diet’s particular ratio.

Stick to the plan. Give yourself a fighting chance!

 

Here’s What I Suggest…

 

Head over to my Low carb recipes category page right here on the site. There are countless videos for you to dive into.

Then, ensure quick and easy future access to each of your favorite recipes by simply bookmarking them in your browser. Create a brand new folder that can be called “Low Carb Cooking Vids,” unless you prefer something else.

And if you haven’t already, get signed up to my newsletter to give yourself a great advantage and watch all of my latest video shares. I’m also gonna be sharing lots of great fat reduction videos that may make all the difference for you. Ya never know!

Get started by clicking the button below…

Again, my name is Marc Gil. I’m so glad you chose to visit Live Well Corner today! Do consider clicking that Facebook button to the right and give Live Well Corner a like. It’ll take just six seconds, and it will help this site to grow. 🙂

Finally, please feel free to comment at the bottom of the page to let me know what you thought about the Low Carb Chicken Thai Curry video I just shared.

Many thanks!

To your happiness,

Marc Gil

Ingredients:

Chicken Thai Curry
1 Tbsp Coconut oil
15.7 oz Chicken Thighs
1/2 medium onion (6 oz)
2/3 large Red bell pepper 5.3 oz
1/2 Green bell pepper 4.7 oz
3/4 Tbsp Garlic
1 Tbsp Ginger
1 1/2 Tbsp red Thai curry
1 (13.5 oz) can coconut milk
Makes 4 servings
1,580 whole 395 serving
109 g Protein | 49 g Carbs | 19 g Fiber | 100 g Fat (NET Carbs 30 g)

MACROS 27.25 g Protein | 7.5 g Net Carbs | 25 g Fat
Calories 395 serving

Don’t forget to like this video if you want me to make more recipes on this channel and subscribe so you don’t miss any videos decided me.

Melt coconut oil in a deep pan on medium high

Add your chicken and season to taste
I’m using salt, Cheyenne pepper, pepper, and garlic powder.
Shear both sides and remove from pan.
Slice 1/2 of an onion
1/4 Medium green bell pepper
1/4 Medium red bell pepper
And sauté for a couple of minutes
Add any flavors you like but I’m going with garlic, ginger. Lemongrass would be amazing in this
Add the Thai chili paste and allow to coat the veggies.
Once combined add the sliced chicken and mix well
Add as much or as little Basil as you’d like
Pour a can coconut milk in the pan and mix well.
Let simmer for 10-15 minutes. Serve with some riced cauliflower and you are set!

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