Learn how to make homemade Low Fat Strawberry Ice Cream with just 3 ingredients in no time. No ice cream machine is needed. You can make this simple recipe with food processor or regular blender. This smooth and creamy ice cream is good for diabetics and for those who are conscious about weight. It’s so healthy and refreshing.
So, did the Low Fat Strawberry Ice Cream video help? Hopefully so! I’m pretty glad to have shared it. I’d definitely like to make it myself!
My name is Marc Gil, the owner of Live Well Corner. It’s really good to see you taking action and committing yourself to good health and tasty food/beverages. I’m really into watching awesome goal-friendly recipe videos. It would seem that I’m not alone in that. 🙂
If you really did enjoy the Low Fat Strawberry Ice Cream video, you may want to consider taking a look at my additional Healthy Dessert recipe videos right here on the site. I’m certain you’re gonna love ’em!
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So here’s the story…
Clearly, there are many diet plans in the world. Choosing one diet over another can be a daunting task.
I believe that as soon as the choice has been made, and it’s time to start menu planning, you need to adhere to your chosen diet plan. Straying from your original chosen plan may very well lead to failure. You might end up needing to start all over.
It’s really a good idea to build up a diet-focused recipe library on your computer or device. So if you’ve chosen the ketogenic diet as your weight loss method, for example, then you ONLY want those types of recipes in your library… and nothing else.
I only bring this up because I’ve been guilty of hopping from one plan to the next myself. And when I really think about it, there’s only one reason why…
On sugar-restriction, you crave sugar. On low-calorie, you crave calories. It’s always super tempting to dabble. Besides, those “video doctors” sure do make compelling arguments. And let’s tell the truth. Recipe videos are, in many instances, completely will-weakening. 😉
Clearly, you need to stick to your chosen diet plan long enough to see results. Of course, it could be said that any diet that focuses on all-natural foods and reasonable portion sizes can be enough all on its own.
I’m no diet or fitness guru, but I see merit in that. Put the right amounts of the right fuel into your body, and reap the rewards of a healthy body and physique. Raising your activity levels will also prove beneficial (obviously).
This is clearly common weight loss advice. And it probably has that designation for a reason!
Even still, if you’re trying to stick to a particular plan, you may want to stay the course. Many diets have more of a macro-nutrient ratio focus. And playing around too much with those may be something to steer clear of.
Keep your eye on the prize! Don’t stray.
Bring yourself over to my Healthy Dessert recipe videos category page here on Live Well Corner. Explore the great videos I’ve already compiled for you.
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2 cups (10oz/280g) frozen strawberries
2 Tablespoons honey or sugar
¼ cup (2oz/60g) plain yogurt (Greek, non-fat or full fat)
1.Add the frozen strawberries, yogurt and honey into a food processor or blender.
2.Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure even mixing.
3.Transfer it to an airtight freezable container and freeze for 1-2 hours. Store it in the freezer for up to 1 month.
Use fresh, frozen strawberries for fresh flavor and creamy texture.